Quite a few homes have fireplaces, but not all of them are fit to be used as they are because they have not been cleaned in so long that when you do try to use them, it fills the house with smoke. This can do a lot of damage to the inside of the home, including ruin the paint on your walls, your curtains, and discolor your carpet. It is also a health risk, since breathing this in is not good for anyone, but the elderly, people with allergies, pets, and children are especially affected. Fortunately, though, in most situations you can make a fire that will not smoke up your house without much trouble as long as you follow a few rules.
The damper of your chimney needs to be open before you do anything. Burn some paper or other easily combustible materials in the fireplace, because you want to warm the chimney up. Cold air in the chimney is will push the warm air down and cause the smoke to fill up the room.
Open up the windows in the house and make sure that there is enough air circulating to ignite the fire. A home that is insulated well might not have enough of a draft to allow the wood to catch on fire.
You should also have some fireplace bricks underneath the grill to add some more air circulation to the process. More draft in the fireplace will make it easier for the fire to ignite.
The top of the fireplace also needs to be cleaned out regularly, since anything that gets stuck in it like leaves, sticks, bird nests can keep the smoke from being able to escape and so it floods back into the house, which is exactly where you do not want it.
You should also have the fireplace cleaned by a professional cleaning service if possible, since a layer of creosote is likely built up on the inside of the chimney. This is a tar-like substance that results from burning wood in the fireplace and if your chimney has not been professionally cleaned before and you have lived in your house for many years, then it is time for it to be. Creosote can catch on fire and cause the whole house to burn down, so having it cleaned out is essential.
To keep your fireplace functioning the way that it should, you need to know how to use it and take care of it and by the time winter gets to you, you will be able to enjoy your fireplace once again.
Jim Corkern is a writer and promoter of quality
Houston Fire Damage Water Restoration Contractor companies and
Los Angeles Water Damage and Restoration Services.
Wednesday, October 17, 2007
Cleaning Out Your Refrigerator
I love my food, but unfortunately, if I do not remember to keep my refrigerator cleaned out regularly, mold loves my food, too. Often people who have busy lives working and taking care of children cannot remember to clean their refrigerators out as often as they probably need to and since they have more people in the house to feed, there will also be more food. More food in the refrigerator equals more of an opportunity for bacteria and mold to grow. This is not typically a problem as long as someone keeps an inventory of what is in the refrigerator and what needs to be thrown away. You cannot completely keep mold out of your refrigerator because it exists in its spore form in the air that we breathe and unless we are talking about an extremely controlled situation like a hospital clean room, it is truly everywhere. There is not really any escaping it and while mold can grow in your fridge, you can do things to inhibit its growth rate.
Take anything that is outdated and obviously inedible out of your refrigerator and throw it away. Cleaning out everything from the refrigerator and setting it aside to go through later is a good idea when you need to clean out the entire refrigerator and sterilize it. Gather whatever chemicals you might want to use for cleaning the fridge and while this can include bleach, you might want to find another alternative that kills mold and bacteria specifically. If you only have bleach, though, go ahead and use it; just do not mix bleach with any other household chemicals.
Wash all the surfaces in the refrigerator with whatever cleaning solution you have decided on, including the racks in the door and the shelves and drawers inside the main part of the unit itself. Give it a good and thorough scrubbing. This is probably something that you should consider doing between two and three times a year or possibly more, depending on how messy your fridge gets.
When you are done cleaning the inside of the refrigerator (and the outside, if it needs it), it is time to go through what you took out. Take anything that you no longer desire and is no longer edible and throw it away. If any jars have any sticky residue on the bottoms of them, wash these off with a warm rag so you don’t get sticky grape jelly or whatever it is back on the surface of your clean fridge.
Jim Corkern is a writer and promoter of quality
water damage restoration companies and
Dallas Residential Water Damage Restoration Contractors.
Take anything that is outdated and obviously inedible out of your refrigerator and throw it away. Cleaning out everything from the refrigerator and setting it aside to go through later is a good idea when you need to clean out the entire refrigerator and sterilize it. Gather whatever chemicals you might want to use for cleaning the fridge and while this can include bleach, you might want to find another alternative that kills mold and bacteria specifically. If you only have bleach, though, go ahead and use it; just do not mix bleach with any other household chemicals.
Wash all the surfaces in the refrigerator with whatever cleaning solution you have decided on, including the racks in the door and the shelves and drawers inside the main part of the unit itself. Give it a good and thorough scrubbing. This is probably something that you should consider doing between two and three times a year or possibly more, depending on how messy your fridge gets.
When you are done cleaning the inside of the refrigerator (and the outside, if it needs it), it is time to go through what you took out. Take anything that you no longer desire and is no longer edible and throw it away. If any jars have any sticky residue on the bottoms of them, wash these off with a warm rag so you don’t get sticky grape jelly or whatever it is back on the surface of your clean fridge.
Jim Corkern is a writer and promoter of quality
water damage restoration companies and
Dallas Residential Water Damage Restoration Contractors.
General Rules For Mold Testing Kits
If you are unfortunate enough to have to test your home for mold, you are probably thinking that this is going to be a pretty inconvenient thing to have to do. Well, it might not be fun to think that you have disease-causing mold living in your house, but doing the actual test to determine if it exists is not really that hard to conduct at all. Whatever kind of test kit you end up using, the directions on the package must be followed to the exact letter or you will probably render the test useless. There are a few quite general rules that you should follow to get the most out of your testing kits.
If you can see the mold growing in your wall, ceilings, carpet, or on anything else in the home, you do not really have to do any guesswork as to whether you need to test the home or not. If you see anything like this, do not only test that room; test your entire home. Every room needs to be tested and this includes the ventilation system, because it extends to every room in the house and if mold is growing in the vents, it will spread to the rest of the house.
Run the air conditioner or fans in every room in your home before you put out the test kits so that if there are any mold spores in the room, they will be stirred up into the air and will settle down in the kit. Do not set them up anywhere high; a coffee table or somewhere around the mid to low level of the room should be fine. If you set them up too high, you may not get a good sample.
If there happens to be mold growing visibly on anything, you can use a piece of scotch tape to lift the mold up off the surface and place it into the test kit. There is a method that you can use involving scraping some of the mold into the kit with a knife, but since this can stir up mold spores even more, unless you are wearing a respirator, you are probably better off using the tape method.
To test the ventilation system, the best thing that you can do is tape a test against the grill of one of the ventilation ducts so that the air coming out of it is hitting the testing kit at a 90 degree angle. This will allow you to get the maximum amount of exposure.
Jim Corkern is a writer and promoter of
Emergency Water Damage Restoration and
Houston Water Damage Restoration Which are Certified IICRC Water damage and mold remediation contractors.
If you can see the mold growing in your wall, ceilings, carpet, or on anything else in the home, you do not really have to do any guesswork as to whether you need to test the home or not. If you see anything like this, do not only test that room; test your entire home. Every room needs to be tested and this includes the ventilation system, because it extends to every room in the house and if mold is growing in the vents, it will spread to the rest of the house.
Run the air conditioner or fans in every room in your home before you put out the test kits so that if there are any mold spores in the room, they will be stirred up into the air and will settle down in the kit. Do not set them up anywhere high; a coffee table or somewhere around the mid to low level of the room should be fine. If you set them up too high, you may not get a good sample.
If there happens to be mold growing visibly on anything, you can use a piece of scotch tape to lift the mold up off the surface and place it into the test kit. There is a method that you can use involving scraping some of the mold into the kit with a knife, but since this can stir up mold spores even more, unless you are wearing a respirator, you are probably better off using the tape method.
To test the ventilation system, the best thing that you can do is tape a test against the grill of one of the ventilation ducts so that the air coming out of it is hitting the testing kit at a 90 degree angle. This will allow you to get the maximum amount of exposure.
Jim Corkern is a writer and promoter of
Emergency Water Damage Restoration and
Houston Water Damage Restoration Which are Certified IICRC Water damage and mold remediation contractors.
Home Canned Food and Mold
Most of us like homegrown and prepared food, but sometimes when we can them in glass containers when we have too much garden produce to eat or too much to just give away, it does not all go according to plan. There are some tried and true canning techniques that have been in use in the past century or more, but sometimes we forget to use common sense when we are canning and this can lead to mold contamination in our food that we worked so hard to prepare and preserve.
We like to can our own food because we know exactly what chemicals and pesticides are going into it. Most of us do not like the idea of chemicals being put onto our food, even if they are deemed “safe” by the government or FDA. Sometimes the chemicals that they say are safe today are not safe tomorrow. But, mold contamination can be just as dangerous as any pesticide or preservative and there are a few things that you can do as a home canner to prevent this from happening to your canned items.
Make sure that the fruits and vegetables that you are canning are of the best quality from your garden. If they have any bad spots on them, cut these off or simply do not can them. Fruits and vegetables need to be washed and some need to be peeled before you can them. Starting with good quality ingredients is key.
Do not pack the food too tightly into the jars that you will can them in. The food in the center does not get to the high temperature that it needs to in order to kill bacteria and mold spores. You should pack food loosely, with at least a few inches from the top of the jar, depending on the size that you are canning in.
After you fill the jars, put the lids and the bands on. Start processing the food immediately so that mold and bacteria do not have a chance to start growing. If mold spores get into the jar, you might have a problem, because sometimes high temperatures just do not kill mold spores. Make sure any equipment that you use is completely sterile.
If you do happen to find mold growing in a jar after you open it, just throw it away. Foods that have a high amount of moisture are not salvageable when they become contaminated.
Jim Corkern is a writer and promoter of
Texas Water Damage Restoration and
Houston Water Damage Restoration Which are Certified IICRC Water damage and mold remediation contractors.
We like to can our own food because we know exactly what chemicals and pesticides are going into it. Most of us do not like the idea of chemicals being put onto our food, even if they are deemed “safe” by the government or FDA. Sometimes the chemicals that they say are safe today are not safe tomorrow. But, mold contamination can be just as dangerous as any pesticide or preservative and there are a few things that you can do as a home canner to prevent this from happening to your canned items.
Make sure that the fruits and vegetables that you are canning are of the best quality from your garden. If they have any bad spots on them, cut these off or simply do not can them. Fruits and vegetables need to be washed and some need to be peeled before you can them. Starting with good quality ingredients is key.
Do not pack the food too tightly into the jars that you will can them in. The food in the center does not get to the high temperature that it needs to in order to kill bacteria and mold spores. You should pack food loosely, with at least a few inches from the top of the jar, depending on the size that you are canning in.
After you fill the jars, put the lids and the bands on. Start processing the food immediately so that mold and bacteria do not have a chance to start growing. If mold spores get into the jar, you might have a problem, because sometimes high temperatures just do not kill mold spores. Make sure any equipment that you use is completely sterile.
If you do happen to find mold growing in a jar after you open it, just throw it away. Foods that have a high amount of moisture are not salvageable when they become contaminated.
Jim Corkern is a writer and promoter of
Texas Water Damage Restoration and
Houston Water Damage Restoration Which are Certified IICRC Water damage and mold remediation contractors.
How to Effectively Clean Out Your Fridge
The refrigerator is an important center of the household and as such, you would think that people would remember to keep these food centers cleaned more often than they tend to. Even though it is fairly cool inside, mold can still grow very well in these cool temperatures, as anyone who has opened a jar of spoiled grape jelly can surely tell you. Whether it is a jar of grape jelly or a casserole left in the fridge for a bit too long, mold can grow on anything in your refrigerator that it can get onto. This includes, well… just about everything that is not completely sealed up, such as home-canned goods that have not had their seals broken. Mold spores are everywhere and in the air we breathe, unless the air is purified, such as in a hospital or laboratory clean room, so it is fairly hard to keep mold completely off of something we do not want it on, but it can be done. It just takes a little effort. Cleaning out your refrigerator and knowing what to do with moldy food (some of it can be saved, believe it or not) is essential to keeping a healthy kitchen.
Take everything out of your refrigerator and put it either on your kitchen table or on the counters for you to deal with later. You will go through these items after you are finished cleaning out the inside of your refrigerator.
Remove all drawers, shelves, and racks so that you can wash them in the sink in whatever household chemical you have chosen for this task. Whether it is anti-bacterial soap, bleach, or even better, a chemical made specifically to kill mold, use plenty of it, but do not mix chemicals, especially bleach. If you do use bleach, do your best not to get it on your hands. Wear rubber gloves.
Wash the inside of the refrigerator with a sponge or a rag thoroughly. To get some things that might be stuck to the wall of the fridge or stuck to a shelf off, let some warm water and some of the chemical you have chosen soak on it a few minutes. After you are done with the inside of the refrigerator, wash the parts that you removed, dry them, and replace them.
As for the food you took out, put back everything that is not contaminated with mold. Anything with a high moisture content that is contaminated like sour cream or jelly must be thrown away. Blocks of cheese or dense items like hard salami can have the molded parts cut out and thrown away. Cut 1 inch around and one inch under the molded part(s), remove, and discard. The rest is usable.
Jim Corkern is a writer and promoter of quality
Orlando water damage restoration companies and
Water Damage Restoration companies across the united states.
Take everything out of your refrigerator and put it either on your kitchen table or on the counters for you to deal with later. You will go through these items after you are finished cleaning out the inside of your refrigerator.
Remove all drawers, shelves, and racks so that you can wash them in the sink in whatever household chemical you have chosen for this task. Whether it is anti-bacterial soap, bleach, or even better, a chemical made specifically to kill mold, use plenty of it, but do not mix chemicals, especially bleach. If you do use bleach, do your best not to get it on your hands. Wear rubber gloves.
Wash the inside of the refrigerator with a sponge or a rag thoroughly. To get some things that might be stuck to the wall of the fridge or stuck to a shelf off, let some warm water and some of the chemical you have chosen soak on it a few minutes. After you are done with the inside of the refrigerator, wash the parts that you removed, dry them, and replace them.
As for the food you took out, put back everything that is not contaminated with mold. Anything with a high moisture content that is contaminated like sour cream or jelly must be thrown away. Blocks of cheese or dense items like hard salami can have the molded parts cut out and thrown away. Cut 1 inch around and one inch under the molded part(s), remove, and discard. The rest is usable.
Jim Corkern is a writer and promoter of quality
Orlando water damage restoration companies and
Water Damage Restoration companies across the united states.
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